Top Chef Dishes

Fresco  Updated March 13,2019

You May Like

Morbi ornare pulvinar

Vivamus ligula dui, posuere id tempus non, efficitur in nulla. Aliquam elementum faucibus metus. Aliquam eros elit, varius id laoreet in, suscipit sed mi. Sed ac eros posuere, tempor enim vitae, mattis tortor. Pellentesque scelerisque, dui in imperdiet condimentum, massa est posuere mi, sit amet hendrerit augue sem quis velit. Vivamus mi dolor, aliquam et…

Read More »

Ginger-Lime Baby Carrots

Richard Blais (Seasons 4 and 8: All-Stars)

“I just think carrots, particularly their tops and roots, are an artistic wonder,” Richard Blais says. “The color, the abstract shape—they’re gorgeous.” He cooks them in a tangy ginger sauce and then sprinkles them with the flavorful, seaweed-and-sesame-seed-based Japanese seasoning called furikake.o.

GO TO RECIPE
Warm Chocolate Cakes with Mascarpone Cream​
Hosea Rosenberg (Season 5)​

In his riff on Black Forest cake, a favorite dessert of his father’s, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.

GO TO RECIPE

Yogurt Panna Cottas With Honey

Marisa Churchill (Season 2)

Thick and creamy Greek-style yogurt contains bacteria cultures that may aid in digestion and strengthen the immune system. As an homage to her Greek heritage, Marisa Churchill uses it as the base for her tangy, low-fat panna cottas.

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.